Culinary Creations

Documenting recipes, techniques, and the science behind home cooking and baking experiments.

[Image Placeholder: Sourdough Loaf]

Project 1: 24-Hour Sourdough Starter

The process of creating a resilient sourdough starter, focusing on temperature and hydration optimization.

#Baking #Fermentation #Bread
[Image Placeholder: Homemade Pasta]

Project 2: Fresh Semolina Pasta

A detailed guide to making, rolling, and cutting fresh semolina and egg pasta by hand.

#Italian #Technique #Flour