24-Hour Sourdough Starter
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Step-by-Step Guide
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Day 1: Initial Mix
Combine equal parts filtered water and organic whole wheat flour in a clean jar.
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Day 3-7: Feeding Schedule
Establish a 1:1:1 feeding ratio, discarding half of the starter before adding new flour and water.
Technical Deep Dive
The ideal fermentation temperature is $75^\circ F$ to promote the growth of *Lactobacillus* over other wild yeasts. A lower hydration (70% vs 100%) produces a less sour, more consistent starter.